How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Nocellara del Belice, Biancolilla olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Member's Mark Single Origin Sicilian Extra Virgin Olive Oil
| Store / Retailer | Bottle Size | Shelf Price | Unit Price ($/L) | Last Verified | Store Link |
|---|---|---|---|---|---|
| Sam's Club | 1000 mL (33.8 fl oz) | $12.98 | $12.98/L | 2026-11-06 | Browse Sam's Club |
Origin, Harvest & Sensory Profile
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Member's Mark.
Member's Mark Single Origin Sicilian Extra Virgin Olive Oil Strengths & Limitations
- ✓Single-origin traceability from Italy (Sicily)
- ✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
- ✓Disclosed olive cultivar (Nocellara del Belice, Biancolilla) with 75% monounsaturated oleic acid
- ✓Official IGP Sicilia certification enforcing a strict 0.80% max acidity ceiling
- •Specific harvest campaign date is not listed on online retailer product pages
Frequently Asked Questions
Is Member's Mark Single Origin Sicilian Extra Virgin Olive Oil single-origin or a multi-country blend?
Member's Mark Single Origin Sicilian Extra Virgin Olive Oil is a single-origin extra virgin olive oil sourced from Italy (Sicily). It carries IGP Sicilia regional origin certification.
What olive cultivars and polyphenol levels does Member's Mark Single Origin Sicilian Extra Virgin Olive Oil have?
Member's Mark Single Origin Sicilian Extra Virgin Olive Oil is pressed from Nocellara del Belice, Biancolilla olives (Declared Blend). Cultivated Nocellara del Belice, Biancolilla olives typically average 75% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.
How is Member's Mark Single Origin Sicilian Extra Virgin Olive Oil packaged and does it protect against UV oxidation?
Member's Mark Single Origin Sicilian Extra Virgin Olive Oil is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.
What is the Trust Score and Verdict for Member's Mark Single Origin Sicilian Extra Virgin Olive Oil?
Member's Mark Single Origin Sicilian Extra Virgin Olive Oil earns an Estimated Trust Score of 86/100 (Grade A — High Provenance & Packaging Score) with a Data Confidence Score of 75% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). The smartest buy in the grocery store: 100% real Italy oil without the fancy markup.
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