Olive Variety Chemistry Guide • 445 Varieties

OLIVE CULTIVAR CHEMISTRY ENCYCLOPEDIA

Explore 445 olive varieties ranked by monounsaturated oleic acid, polyunsaturated linoleic acid, antioxidant polyphenol levels, and high-heat pan-frying stability.

Kitchen Chemistry Translated for Home Cooks

Why the Oleic : Linoleic Ratio Determines Pan-Frying Safety

1. Monounsaturated Oleic Acid (The Heat Shield)

Oleic acid has only a single double bond, making it extraordinarily resistant to heat oxidation. Elite cooking varieties like Picual (~78–80% oleic) and Coratina (~78% oleic) stay stable in a hot skillet.

2. Polyunsaturated Linoleic Acid (The Weak Link)

Linoleic acid has multiple double bonds that break down more quickly under high heat, forming off-flavors. Lower linoleic acid (<6%) means cleaner, safer searing.

3. Polyphenol Antioxidants & Shelf Life

Natural polyphenols give fresh olive oil its peppery kick and act as sacrificial antioxidants—protecting the oil both on your kitchen shelf and in a hot pan.

Showing 151–173 of 173 olive cultivars • Page 4 of 4
Cultivar & Synonyms / Empirical TiersCountryOleic AcidLinoleicOleic : Linoleic RatioPolyphenol Tier & AvgThermal & Shelf LifeBottles
Argudell
Gerona
Spain (ES)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Callosina
Alicante, Murcia, Albacete, Argentina
Spain (ES)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Carpinetana
Abruzzo, Pescara, Chieti
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Castricianella Rapparina
Sicilia, Messina
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Cavalieri
Catania, Sicilia
Italy (IT)LOW Empirical TierMEDIUM Empirical TierLOW / MEDIUM
Medium
Standard
Doebli
OleaDB Empirical Tiers (Oleic: Low, , Polyphenols: Medium)
Origin Not ListedLOW Empirical TierMEDIUM Empirical TierLOW / MEDIUM
Medium
Standard
Kalamata
Cosenza, Sardegna, Perugia, Agrigento
Italy (IT)LOW Empirical TierLOW Empirical TierLOW / LOW
Medium
Standard
Leccio Maremmano
Toscana, Pistoia
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Lumiara
Agrigento, Sicilia, Catania
Italy (IT)LOW Empirical TierMEDIUM Empirical TierLOW / MEDIUM
Medium
Standard
Minuta
Sicilia, Messina
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Nabali Baladi
Cordoba, Galilee, Judea, Samaria
Spain (ES)LOW Empirical TierMEDIUM Empirical TierLOW / MEDIUM
Medium
Standard
Nera Di Gonnos
Cagliari, Sardegna, Nuoro, Oristano
Italy (IT)LOW Empirical TierMEDIUM Empirical TierLOW / MEDIUM
Medium
Standard
Nerba
Sicilia, Enna, Palermo, Caltanissetta
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Santagatese
Palermo, Trapani, Messina, Agrigento
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Semidana
Sardegna, Nuoro, Cagliari, Oristano
Italy (IT)LOW Empirical TierLOW Empirical TierLOW / LOW
Medium
Standard
Sivigliana Da Olio
Sassari, Sardegna, Oristano
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Sorani
Perugia, Marrakech
Italy (IT)LOW Empirical TierMEDIUM Empirical TierLOW / MEDIUM
Medium
Standard
Voce
Umbria, Perugia, Arezzo
Italy (IT)LOW Empirical TierHIGH Empirical TierLOW / HIGH
Medium
Standard
Cerasa Di Montenero
Abruzzo, Chieti, Campobasso, L'Aquila
Italy (IT)MEDIUM Empirical TierMEDIUM Empirical TierMEDIUM / MEDIUM
Medium
Standard
Favarol
Veneto, Lombardia, Brescia, Verona
Italy (IT)MEDIUM Empirical TierMEDIUM Empirical TierMEDIUM / MEDIUM
Medium
Standard
Kelb Et Ter
OleaDB Empirical Tiers (Polyphenols: Medium)
Origin Not ListedMEDIUM Empirical TierMEDIUM Empirical TierMEDIUM / MEDIUM
Medium
Standard
Maurino Cl Vittoria
Firenze
Italy (IT)MEDIUM Empirical TierMEDIUM Empirical TierMEDIUM / MEDIUM
Medium
Standard
Palomba
Campobasso
Italy (IT)MEDIUM Empirical TierMEDIUM Empirical TierMEDIUM / MEDIUM
Medium
Standard
Showing 151–173 of 173 olive cultivars • Page 4 of 4
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