The Novello Spanish Tour Bottle
Great BuyDark GlassHistorical Competition Archive
The Novello • Multiple Regions (Unspecified)

The Novello Spanish Tour

Best Culinary Use:Everyday Cooking & Finishing
Est. TrustA+91/100
Estimated Trust Score
High Provenance & Packaging Score

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score75% • Med Confidence
Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, label disclosure, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy The Novello Spanish Tour

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Olive Oil Lovers500 mL (16.9 fl oz)$166.50$333.00/L2026-11-06Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
Multiple Regions
Region / Mill Zone
Unspecified
Harvest Campaign
Check Bottle Label
Sensory Intensity
Balanced
Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Not Listed Online (Check Physical Bottle Label)

The specific olive cultivar (e.g., Picual, Koroneiki, Coratina, Arbequina) is not disclosed on the retailer's online listing for this bottle. Check the physical back label for varietal disclosure or browse our 445 Olive Cultivar Chemistry Reference.

Nutrition Facts

Serving Size: 1 tbsp (15 mL / 14g)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Extra Virgin Olive Oil
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to The Novello.

Editorial Quality Audit • Pros & Cons

The Novello Spanish Tour Strengths & Limitations

Positive Quality Signals (Pros)
  • ✓Single-origin traceability from Multiple Regions (Unspecified)
  • ✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
  • ✓Clean US FDA OASIS customs record with zero brand-level port refusals
  • ✓Strong thermal cooking stability (85/100) for sautéing and roasting
Watchouts & Label Gaps (Cons)
  • •Specific olive cultivar is not disclosed on online retailer listings (check physical back label)
  • •Specific harvest campaign date is not listed on online retailer product pages
Verified Bottle Q&A

Frequently Asked Questions

Is The Novello Spanish Tour single-origin or a multi-country blend?

The Novello Spanish Tour is a single-origin extra virgin olive oil sourced from Multiple Regions (Unspecified).

What olive cultivars and polyphenol levels does The Novello Spanish Tour have?

The specific olive cultivar for The Novello Spanish Tour is currently marked as "Not Listed Online (Check Bottle)". Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.

How is The Novello Spanish Tour packaged and does it protect against UV oxidation?

The Novello Spanish Tour is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.

What is the Trust Score and Verdict for The Novello Spanish Tour?

The Novello Spanish Tour earns an Estimated Trust Score of 91/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 75% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). Verified Multiple Regions olive oil trusted for both cooking and finishing.

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