How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Nocellara del Belice, Biancolilla, Cerasuola olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara
| Store / Retailer | Bottle Size | Shelf Price | Unit Price ($/L) | Last Verified | Store Link |
|---|---|---|---|---|---|
| ALDI | 500 mL (16.9 fl oz) | $7.99 | $15.98/L | 2026-11-06 | Browse ALDI |
Origin, Harvest & Sensory Profile
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Specially Selected.
Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara Strengths & Limitations
- ✓Single-origin traceability from Italy (Sicily (Val di Mazara))
- ✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
- ✓Disclosed olive cultivar (Nocellara del Belice, Biancolilla, Cerasuola) with 75% monounsaturated oleic acid
- ✓Official DOP Val di Mazara certification enforcing a strict 0.80% max acidity ceiling
- •Specific harvest campaign date is not listed on online retailer product pages
Frequently Asked Questions
Is Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara single-origin or a multi-country blend?
Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara is a single-origin extra virgin olive oil sourced from Italy (Sicily (Val di Mazara)). It carries DOP Val di Mazara regional origin certification.
What olive cultivars and polyphenol levels does Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara have?
Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara is pressed from Nocellara del Belice, Biancolilla, Cerasuola olives (Declared Blend). Cultivated Nocellara del Belice, Biancolilla, Cerasuola olives typically average 75% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.
How is Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara packaged and does it protect against UV oxidation?
Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.
What is the Trust Score and Verdict for Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara?
Specially Selected Sicilian Extra Virgin Olive Oil DOP Val di Mazara earns an Estimated Trust Score of 90/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 75% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). The smartest buy in the grocery store: 100% real Italy oil without the fancy markup.
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