How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Nocellara del Belice olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Partanna Mild Partanna Mild (Oleificio Asaro dal 1916)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Partanna Mild. Origin country (Italy) logged 85 industry-wide port refusals in the 5-year OASIS dataset.