How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Frantoio olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Olio Reserva Olio Reserva (Domenica Fiore)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Olio Reserva is a certified organic EVOO, and DOP Umbria blend of Leccino, Frantoio and Moraiolo olives that are harvested by hand. The oil is made within four hours of the olives coming off the tree. The result is a golden green oil, robust and full bodied that is clearly from central Italy. Reserva is nitrogen sealed in 18/10 stainless steel bottles to preserve freshness.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Olio Reserva. Origin country (Italy) logged 85 industry-wide port refusals in the 5-year OASIS dataset.