How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Olivastra Seggianese olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil
| Store / Retailer | Bottle Size | Shelf Price | Unit Price ($/L) | Last Verified | Store Link |
|---|---|---|---|---|---|
| Erewhon | 500 mL (16.9 fl oz) | $51.99 | $103.98/L | 2026-11-06 | Buy / View at Store |
| Olive Oil Lovers | 500 mL (16.9 fl oz) | $44.95 | $89.90/L | 2026-11-06 | Browse Olive Oil Lovers |
Origin, Harvest & Sensory Profile
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Olio Piro.
Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil Strengths & Limitations
- ✓Single-origin traceability from Italy (Tuscany (Monte Amiata))
- ✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
- ✓Disclosed olive cultivar (Olivastra Seggianese) with 75% monounsaturated oleic acid
- ✓Clean US FDA OASIS customs record with zero brand-level port refusals
- •Specific harvest campaign date is not listed on online retailer product pages
Frequently Asked Questions
Is Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil single-origin or a multi-country blend?
Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil is a single-origin extra virgin olive oil sourced from Italy (Tuscany (Monte Amiata)).
What olive cultivars and polyphenol levels does Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil have?
Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil is pressed from Olivastra Seggianese olives (Declared Blend). Cultivated Olivastra Seggianese olives typically average 75% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.
How is Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil packaged and does it protect against UV oxidation?
Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.
What is the Trust Score and Verdict for Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil?
Olio Piro High-Antioxidant Tuscan IGP Extra Virgin Olive Oil earns an Estimated Trust Score of 96/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 75% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). An ultra-fresh Italy extra virgin olive oil pressed from Olivastra Seggianese olives.
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