Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Peranzana olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

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Retail Price & Size Comparison

Where to Buy Olio Guglielmi Le Monocultivar Peranzana

Store / Retailer	Bottle Size	Shelf Price	Unit Price ($/L)	Last Verified	Store Link
Olive Oil Lovers	500 mL (16.9 fl oz)	$35.95	$71.90/L	2026-11-06	Buy / View at Store

Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin

Origin Country

Italy

Region / Mill Zone

Puglia

Harvest Campaign

Check Bottle Label

Sensory Intensity

Balanced

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia

Declared Olive Cultivar(s)

Peranzana

HIGH (300–500 mg/kg)

Oleic Acid (MUFA)

75%

Linoleic (PUFA)

Oleic : Linoleic

12.5 : 1

Thermal Score

85/100

Expected Shelf Life

20 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL / 14g)

Calories120

Total Fat14g

Saturated Fat2g

Trans Fat0g

Polyunsaturated Fat (PUFA)1.5g

Monounsaturated Fat (MUFA)10g

Sodium0mg

Total Carbohydrate0g

Protein0g

Declared Ingredients

100% Extra Virgin Olive Oil

US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →

Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Olio Guglielmi.

Editorial Quality Audit • Pros & Cons

Olio Guglielmi Le Monocultivar Peranzana Strengths & Limitations

Positive Quality Signals (Pros)

✓Single-origin traceability from Italy (Puglia)
✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
✓Disclosed olive cultivar (Peranzana) with 75% monounsaturated oleic acid
✓Clean US FDA OASIS customs record with zero brand-level port refusals

Watchouts & Label Gaps (Cons)

•Specific harvest campaign date is not listed on online retailer product pages

Verified Bottle Q&A

Frequently Asked Questions

Is Olio Guglielmi Le Monocultivar Peranzana single-origin or a multi-country blend?

Olio Guglielmi Le Monocultivar Peranzana is a single-origin extra virgin olive oil sourced from Italy (Puglia).

What olive cultivars and polyphenol levels does Olio Guglielmi Le Monocultivar Peranzana have?

Olio Guglielmi Le Monocultivar Peranzana is pressed from Peranzana olives (Disclosed). Cultivated Peranzana olives typically average 75% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.

How is Olio Guglielmi Le Monocultivar Peranzana packaged and does it protect against UV oxidation?

Olio Guglielmi Le Monocultivar Peranzana is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.

What is the Trust Score and Verdict for Olio Guglielmi Le Monocultivar Peranzana?

Olio Guglielmi Le Monocultivar Peranzana earns an Estimated Trust Score of 95/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 75% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). An ultra-fresh Italy extra virgin olive oil pressed from Peranzana olives.