Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Changlot Real olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

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Retail Price & Size Comparison

Where to Buy Masia el Altet Special Selection

Store / Retailer	Bottle Size	Shelf Price	Unit Price ($/L)	Last Verified	Store Link
Olive Oil Lovers	500 mL (16.9 fl oz)	$44.95	$89.90/L	2026-11-06	Buy / View at Store

Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin

Origin Country

Spain

Region / Mill Zone

Valencia

Harvest Campaign

Check Bottle Label

Sensory Intensity

Balanced

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia

Declared Olive Cultivar(s)

Changlot Real

HIGH (300–500 mg/kg)

Oleic Acid (MUFA)

75%

Linoleic (PUFA)

Oleic : Linoleic

12.5 : 1

Thermal Score

85/100

Expected Shelf Life

20 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL / 14g)

Calories120

Total Fat14g

Saturated Fat2g

Trans Fat0g

Polyunsaturated Fat (PUFA)1.5g

Monounsaturated Fat (MUFA)10g

Sodium0mg

Total Carbohydrate0g

Protein0g

Declared Ingredients

100% Extra Virgin Olive Oil

US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →

Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Masia el Altet.

Matched Customs Detention Entries (1)

MASIA EL ALTET S,L10-Feb-23

PESTICIDE-241: The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains: (402(a)(2)(B), 801(a)(3); ADULTERATION) (Southwest Import District (Los Angeles/Laredo))

Editorial Quality Audit • Pros & Cons

Masia el Altet Special Selection Strengths & Limitations

Positive Quality Signals (Pros)

✓Single-origin traceability from Spain (Valencia)
✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
✓Disclosed olive cultivar (Changlot Real) with 75% monounsaturated oleic acid
✓Clean US FDA OASIS customs record with zero brand-level port refusals

Watchouts & Label Gaps (Cons)

•Specific harvest campaign date is not listed on online retailer product pages

Verified Bottle Q&A

Frequently Asked Questions

Is Masia el Altet Special Selection single-origin or a multi-country blend?

Masia el Altet Special Selection is a single-origin extra virgin olive oil sourced from Spain (Valencia).

What olive cultivars and polyphenol levels does Masia el Altet Special Selection have?

Masia el Altet Special Selection is pressed from Changlot Real olives (Disclosed). Cultivated Changlot Real olives typically average 75% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.

How is Masia el Altet Special Selection packaged and does it protect against UV oxidation?

Masia el Altet Special Selection is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.

What is the Trust Score and Verdict for Masia el Altet Special Selection?

Masia el Altet Special Selection earns an Estimated Trust Score of 95/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 75% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). An ultra-fresh Spain extra virgin olive oil pressed from Changlot Real olives.