How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Koroneiki olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Laconiko Kambos Laconiko Kambos
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
The reflection of our fertile land in the southern Peloponnese, Laconiko Kambos, is a very fruitful olive oil with aromas of green leaf and freshly cut grass. It is made from our new generation and organically grown Koroneiki olive trees planted within the last eight years. Our single-estate early harvest olives are hand-picked in Skala, Laconia, in the southern Peloponnese.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Laconiko Kambos. Origin country (Greece) logged 5 industry-wide port refusals in the 5-year OASIS dataset.