How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Biancolilla, Cerasuola, Nocellara del Belice olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil
| Store / Retailer | Bottle Size | Shelf Price | Unit Price ($/L) | Last Verified | Store Link |
|---|---|---|---|---|---|
| Costco | 1000 mL (33.8 fl oz) | $15.99 | $15.99/L | 2026-11-06 | Browse Costco |
Origin, Harvest & Sensory Profile
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Kirkland Signature.
Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil Strengths & Limitations
- ✓Single-origin traceability from Italy (Sicily (Val di Mazara))
- ✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
- ✓Disclosed olive cultivar (Biancolilla, Cerasuola, Nocellara del Belice) with 75% monounsaturated oleic acid
- ✓Official DOP Val di Mazara certification enforcing a strict 0.80% max acidity ceiling
- •Specific harvest campaign date is not listed on online retailer product pages
Frequently Asked Questions
Is Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil single-origin or a multi-country blend?
Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil is a single-origin extra virgin olive oil sourced from Italy (Sicily (Val di Mazara)). It carries DOP Val di Mazara regional origin certification.
What olive cultivars and polyphenol levels does Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil have?
Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil is pressed from Biancolilla, Cerasuola, Nocellara del Belice olives (Declared Blend). Cultivated Biancolilla, Cerasuola, Nocellara del Belice olives typically average 75% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.
How is Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil packaged and does it protect against UV oxidation?
Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.
What is the Trust Score and Verdict for Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil?
Kirkland Signature Val di Mazara DOP Sicilian Extra Virgin Olive Oil earns an Estimated Trust Score of 92/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 75% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). An ultra-fresh Italy extra virgin olive oil pressed from Biancolilla, Cerasuola, Nocellara del Belice olives.
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