How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Frantoio, Moraiolo, Leccino olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Frantoio Franci Toscano IGP Extra Virgin Olive Oil
| Store / Retailer | Bottle Size | Shelf Price | Unit Price ($/L) | Last Verified | Store Link |
|---|---|---|---|---|---|
| Olive Oil Lovers | 500 mL (16.9 fl oz) | $29.95 | $59.90/L | 2026-11-06 | Buy / View at Store |
| Eataly | 500 mL (16.9 fl oz) | $31.90 | $63.80/L | 2026-11-06 | Browse Eataly |
Origin, Harvest & Sensory Profile
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Frantoio Franci. Origin country (Italy) logged 85 industry-wide port refusals in the 5-year OASIS dataset.
Frantoio Franci Toscano IGP Extra Virgin Olive Oil Strengths & Limitations
- ✓Single-origin traceability from Italy (Tuscany (Montenero d'Orcia))
- ✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
- ✓Disclosed olive cultivar (Frantoio, Moraiolo, Leccino) with 75.8% monounsaturated oleic acid
- ✓Official IGP Toscano certification enforcing a strict 0.60% max acidity ceiling
- •Specific harvest campaign date is not listed on online retailer product pages
Frequently Asked Questions
Is Frantoio Franci Toscano IGP Extra Virgin Olive Oil single-origin or a multi-country blend?
Frantoio Franci Toscano IGP Extra Virgin Olive Oil is a single-origin extra virgin olive oil sourced from Italy (Tuscany (Montenero d'Orcia)). It carries IGP Toscano regional origin certification.
What olive cultivars and polyphenol levels does Frantoio Franci Toscano IGP Extra Virgin Olive Oil have?
Frantoio Franci Toscano IGP Extra Virgin Olive Oil is pressed from Frantoio, Moraiolo, Leccino olives (Declared Blend). Cultivated Frantoio, Moraiolo, Leccino olives typically average 75.8% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.
How is Frantoio Franci Toscano IGP Extra Virgin Olive Oil packaged and does it protect against UV oxidation?
Frantoio Franci Toscano IGP Extra Virgin Olive Oil is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: Check Bottle Label.
What is the Trust Score and Verdict for Frantoio Franci Toscano IGP Extra Virgin Olive Oil?
Frantoio Franci Toscano IGP Extra Virgin Olive Oil earns an Estimated Trust Score of 95/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 65% (Medium Confidence: Origin, packaging, and retail pricing verified; cultivar/harvest pending physical label & CDR bench check.). An ultra-fresh Italy extra virgin olive oil pressed from Frantoio, Moraiolo, Leccino olives.
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