How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Frantoio olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy DOP Umbria Colli Martani DOP Umbria Colli Martani (Farchioni Olii)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
DOP Umbria Colli Martani is grown in the dry and stony soils of Umbria. The olives are harvested by January 15 and milled within 24 hours of picking. This is to maintain all their freshness and preserve all their aromas and flavors. The color of DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavor with bitter and fruity notes.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to DOP Umbria Colli Martani. Origin country (Italy) logged 85 industry-wide port refusals in the 5-year OASIS dataset.