How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Picual olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Cobram Estate Picual Cobram Estate Picual (Cobram Estate (US))
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Picual extra virgin olive oil harvested in California is widely recognized for its fruity aroma and culinary versatility. Grown in California’s Mediterranean climate, this variety tends to express bold, green-forward characteristics, often marked by notes of fresh-cut grass, green tomato, artichoke, and herbs.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Cobram Estate Picual. Origin country (United States) logged 5 industry-wide port refusals in the 5-year OASIS dataset.