Calivirgin Olio Nuovo Bottle
High Provenance & Packaging ScoreDark Glass
Calivirgin • United States (California)

Calivirgin Olio Nuovo

Best Culinary Use:Everyday Cooking & Finishing
Est. TrustA+95/100
Estimated Trust Score
High Provenance & Packaging Score

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score95% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Arbequina olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Calivirgin Olio Nuovo

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Olive Oil Lovers750 mL (25.4 fl oz)$48.00$64.00/L2026-11-06Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
United States
Region / Mill Zone
California
Harvest Campaign
2025/2026
Sensory Intensity
Balanced
Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Arbequina
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
75%
Linoleic (PUFA)
6%
Oleic : Linoleic
12.5 : 1
Thermal Score
85/100
Expected Shelf Life
20 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL / 14g)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Extra Virgin Olive Oil
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Calivirgin.

Editorial Quality Audit • Pros & Cons

Calivirgin Olio Nuovo Strengths & Limitations

Positive Quality Signals (Pros)
  • ✓Single-origin traceability from United States (California)
  • ✓UV-protective Dark Glass packaging helps preserve polyphenols and prevent photo-oxidation
  • ✓Disclosed olive cultivar (Arbequina) with 75% monounsaturated oleic acid
  • ✓Clean US FDA OASIS customs record with zero brand-level port refusals
Watchouts & Label Gaps (Cons)
  • •Evaluated via Pre-Lab Trust Score provenance & cultivar chemistry model pending direct batch CDR OxiTester assay
Verified Bottle Q&A

Frequently Asked Questions

Is Calivirgin Olio Nuovo single-origin or a multi-country blend?

Calivirgin Olio Nuovo is a single-origin extra virgin olive oil sourced from United States (California).

What olive cultivars and polyphenol levels does Calivirgin Olio Nuovo have?

Calivirgin Olio Nuovo is pressed from Arbequina olives (Disclosed). Cultivated Arbequina olives typically average 75% monounsaturated oleic acid. Exact total polyphenols (mg/kg) vary by harvest date and olive cultivar and are published once the bottle completes CDR FoodLab® bench testing.

How is Calivirgin Olio Nuovo packaged and does it protect against UV oxidation?

Calivirgin Olio Nuovo is packaged in Dark Glass. Dark Glass blocks damaging UV light on supermarket shelves, helping preserve chlorophyll and antioxidant polyphenols. Harvest campaign status: 2025/2026.

What is the Trust Score and Verdict for Calivirgin Olio Nuovo?

Calivirgin Olio Nuovo earns an Estimated Trust Score of 95/100 (Grade A+ — High Provenance & Packaging Score) with a Data Confidence Score of 95% (High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.). An ultra-fresh United States extra virgin olive oil pressed from Arbequina olives.

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