Great BuyUSDA / Certified OrganicDark Glass
Bragg • Greece (Greece)

Bragg Organic Greek Extra Virgin Olive Oil

Best Culinary Use:Finishing, Dipping & Raw Dressings
Sold at: Direct Online, Walmart, Whole Foods
Est. TrustA84/100
Estimated Trust Score
Verified High Integrity

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score75% • Med Confidence
Medium Confidence: Core provenance and retail metadata verified; check physical back label for lot-specific harvest or cultivar print.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Koroneiki olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Bragg Organic Greek Extra Virgin Olive Oil

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Whole Foods
946 mL (32 fl oz)$33.99$35.92/L2026-11-04Buy / View at Store
Walmart
946 mL (32 fl oz)$37.16$39.26/L2026-11-04Buy / View at Store
Direct Online
Bragg Direct
946 mL (32 fl oz)$33.99$35.92/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
Greece
Region / Mill Zone
Greece
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Medium
Sensory & Tasting Profile

Put some extra sizzle into your cooking and snacking with organic Bragg® Extra Virgin Olive Oil. Our unrefined, cold pressed EVOO is imported from Greece and made with Greek Koroneiki olives. It has a bold and earthy flavor profile that’s great for dipping, drizzling, and sautéing.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Koroneiki
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
76.2%
Linoleic (PUFA)
7.9%
Oleic : Linoleic
9.65 : 1
Thermal Score
92/100
Expected Shelf Life
20 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Organic Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Bragg.

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